The Inventory Manager will play a critical role in monitoring inventory levels and ensuring accurate stock counts to support the company's operations. This includes developing and implementing robust inventory control procedures aimed at minimizing losses and inefficiencies, as well as maintaining precise records of all product movements and stock adjustments. By analyzing sales trends and forecasting inventory needs, the manager will work to prevent stockouts or overstocking, coordinating closely with procurement and sales teams to align inventory with demand.

Quality control is a key responsibility, ensuring that food, beverage, and tobacco products are stored under optimal conditions to maintain quality and conducting regular inspections to address potential issues. The role also involves liaising with suppliers to secure timely product deliveries and negotiating favorable terms regarding delivery schedules and order quantities.

Compliance and safety are integral aspects of the position, requiring the manager to ensure adherence to food safety regulations and industry standards while implementing health and safety protocols related to inventory handling and storage. Additionally, the manager will lead and train the inventory staff, delegating tasks effectively and ensuring the team meets inventory-related KPIs.

Regular reporting and analysis will form a crucial part of the role, with the manager preparing inventory reports for management review and analyzing turnover data to identify opportunities for improvement. This comprehensive approach to inventory management will contribute to the efficiency and success of the company’s operations.